Boiled Collards

8 ingredients
4 steps

Ingredients

  • 1 ham hock
  • 2 qt. water
  • 3 bunches collards, picked and washed
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/3 c. bacon drippings
  • dash of red pepper
  • 1 clove garlic, minced

Directions

  1. 1
    Boil ham hock in 4-quart pot about 30 minutes.
  2. 2
    Add greens, salt, pepper, bacon drippings and sugar.
  3. 3
    Cook 45 minutes or until greens are tender.
  4. 4
    Remove from pot and cut into bite size pieces. Liquid is very good with hot cornbread and onions.

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