Cheese-Cornmeal Biscuits

8 ingredients
2 steps

Ingredients

  • 1/2 c. cornmeal
  • 3/4 c. milk, scalded
  • 1 c. sifted flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbsp. butter, margarine or lard
  • 3/4 c. coarsely grated mild Cheddar cheese
  • 1 egg yolk, lightly beaten (glaze)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Briskly mix cornmeal into hot milk. Cover and set aside.

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