Cheese Crackers

Directions

1. 1
   Combine cheese, butter and salt in food processor.
2. 2
   Blend until smooth.
3. 3
   Add flour and pecans and process until blended. Form dough into teaspoon-sized balls and place on greased baking sheets.
4. 4
   Flatten with a fork, dipping fork in flour if necessary to keep from sticking.
5. 5
   Sprinkle crackers with cayenne.
6. 6
   Bake at 400° for 7 to 10 minutes, until just beginning to brown.
7. 7
   Serve hot or cool to room temperature.
8. 8
   Servings:
9. 9
   12 (serving size = 2 or 3 crackers).
10. 10
    Preparation time is 20 minutes.