Hawaiian Pizza

Name: Hawaiian Pizza
Ingredients: 1 None prepared pizza crust (10-inch); 6 slices bacon, chopped; 2/3 cup tomato puree with basil; 1/2 medium ripe pineapple, peeled, cored, quartered and sliced; 2 cups grated mozzarella cheese; 1 tsp dried basil leaves; None None Mixed salad, to serve

7 ingredients

4 steps

Ingredients

1 None prepared pizza crust (10-inch)
6 slices bacon, chopped
2/3 cup tomato puree with basil
1/2 medium ripe pineapple, peeled, cored, quartered and sliced
2 cups grated mozzarella cheese
1 tsp dried basil leaves
None None Mixed salad, to serve

Directions

1

Preheat the oven to 475°F. Place pizza crust on a baking sheet.
2

Cook bacon in a medium skillet until crisp. Drain on paper towels.
3

Spread pizza crust with tomato puree. Top with bacon, pineapple, cheese and basil.
4

Bake for 20 mins or until crust is crisp and cheese is golden. Cut pizza into wedges. Serve at once with mixed salad.

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