Cheese Crescents

Directions

1. 1
   Mix flour and butter until dough forms.
2. 2
   Chill in freezer for 10 minutes.
3. 3
   Divide in thirds.
4. 4
   Roll each third into 10-inch circle.
5. 5
   Cut each circle into 10 wedge shaped pieces.
6. 6
   Spread with farmer cheese which has been mixed with the egg and salt.
7. 7
   Roll as for croissants.
8. 8
   Bake on cookie sheet at 400° for 18 to 20 minutes or until brown.
9. 9
   Serve hot.