Cheese Croutons

Name: Cheese Croutons
Ingredients: 3 large eggs; 2 cups shredded Swiss cheese; 1/4 cup all-purpose flour; 2 tablespoons grated Romano cheese; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon baking powder

6 ingredients

3 steps

Ingredients

3 large eggs
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
2 tablespoons grated Romano cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon baking powder

Directions

1

In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan.
2

Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased
3

. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.