Cheese Cupcakes

7 ingredients
4 steps

Ingredients

  • 2 (8 oz. each) pkg. cream cheese
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 eggs
  • 24 vanilla wafers
  • 24 cupcake liners
  • your favorite pie filling

Directions

  1. 1
    Soften cream cheese. Beat with mixer.
  2. 2
    Add next three ingredients and beat until fluffy. Put a vanilla wafer in bottom of each cupcake liner. Fill halfway with filling.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Cool to room temperature. Top with cherry, blueberry or any other pie filling.

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