Mini Quiches

8 ingredients
5 steps

Ingredients

  • 1 ounce refrigerated pie crusts 8 2 crusts
  • 1/2 cup shredded swiss Kraft Natural Gourmet
  • 1 cup miracle whip salad dressing
  • 2 tablespoons half-and-half
  • 2 eggs beaten
  • 2 tablespoons green onion chopped
  • 1/2 teaspoon dry mustard
  • 1/4 cup Oscar Mayer Ham chopped

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    On lightly floured surface, roll each pie crust to 12-inch circle. Cut each pie crust into twelve circles using 2 1/2-inch biscuit cutter. Place in lightly greased cups of muffin pans. Prick bottoms and sides with fork.
  3. 3
    Bake 10 minutes. Remove from oven. Reduce oven temperature to 350 degrees.
  4. 4
    Mix all remaining ingredients except ham until well blended. Spoon one tablespoon cheese mixture into each pastry-lined muffin cup. Top evenly with ham.
  5. 5
    Bake 25 to 30 minutes or until golden brown. Immediately remove from pan.

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