Cheese Cupcakes

7 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 3 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • vanilla wafers
  • fruit topping of choice

Directions

  1. 1
    Combine all ingredients except vanilla wafers and topping. Place a vanilla wafer at the bottom of muffin/cupcake liner.
  2. 2
    Fill each cup 1/2 to 3/4 full.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Allow to cool completely.
  5. 5
    Top with favorite fruit topping.

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