Cheese Custard Pie(Switzerland)

Directions

1. 1
   When pie crust is cool, brush with egg white.
2. 2
   Scald milk or cream.
3. 3
   Reduce heat and add grated cheese.
4. 4
   Stir until cheese is melted, then add salt, paprika, onion and cayenne pepper.
5. 5
   Remove mixture from heat and beat in 3 eggs, one at a time.
6. 6
   Fill pie crust and bake at 325° in a preheated oven until firm (about 45 minutes).