Cheese Danish

6 ingredients
5 steps

Ingredients

  • 2 cans croissants
  • 2 cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Roll out 1 can croissants into buttered 9 x 13-inch dish.
  2. 2
    Mix next four ingredients plus 1 egg yolk.
  3. 3
    Place on 1st layer.
  4. 4
    Roll out 2nd can of croissants and place on top of mixture.
  5. 5
    Brush egg white on top layer.

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