Cheese Danish

Directions

1. 1
   Place one can of rolls in 9 x 13-inch pan, sealing perforations.
2. 2
   Combine cream cheese, sugar, lemon juice, vanilla and egg yolk.
3. 3
   Cream together.
4. 4
   Spread over rolls.
5. 5
   Place second tube of rolls on top, sealing perforations.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cool for 20 minutes in pan.
8. 8
   Brush with egg white and water; sprinkle almonds on top.