Eggnog Cheese Pie

12 ingredients
4 steps

Ingredients

  • 1-1/4 cups crushed chocolate wafers (about 30 wafers)
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup eggnog
  • 1/4 teaspoon rum extract
  • 1 cup heavy whipping cream
  • 2 tablespoons eggnog
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon rum extract

Directions

  1. 1
    In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8 minutes. Cool on a wire rack.
  2. 2
    In a small bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed until combined. Beat in eggnog and extract. Pour into crust.
  3. 3
    Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack. Refrigerate overnight.
  4. 4
    In a small bowl, beat cream until soft peaks form. Add the eggnog, confectioners' sugar and extract; beat until stiff peaks form. Cut pie into slices; dollop with topping.

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