Cheese Danish

6 ingredients
3 steps

Ingredients

  • 2 pkg. crescent rolls (16 rolls)
  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 1 egg, separated

Directions

  1. 1
    Grease 9 x 13-inch casserole dish.
  2. 2
    Place 8 rolls on bottom of pan.
  3. 3
    Flatten and stretch to form bottom crust.

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