Magic Pumpkin Buckle

22 ingredients
6 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup half-and-half or 1 cup milk
  • 1 teaspoon vanilla
  • FILLING
  • 3 cups cooked pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove
  • 1/4 teaspoon nutmeg
  • TOPPING
  • 1 tablespoon butter
  • 2 tablespoons sugar

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Pour the melted butter into a 13 x 9-inch baking pan; set aside.
  3. 3
    In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
  4. 4
    In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
  5. 5
    Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
  6. 6
    Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!

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