Cheese Danish

6 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1 tsp. lemon juice

Directions

  1. 1
    Unroll 1 can rolls, place into a greased baking pan, pressing seams together.
  2. 2
    Beat cheese, sugar, egg yolk, vanilla and lemon juice; spread on rolls.
  3. 3
    Unroll the other can of rolls.
  4. 4
    Place on top of cream mixture.
  5. 5
    Bake at 375° for 30 minutes.

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