Chicken Wings

6 ingredients
6 steps

Ingredients

  • 8 to 10 chicken wings
  • 1/2 c. chicken stock
  • 1/4 c. soy sauce
  • 1/4 c. dry sherry
  • 2 scallions
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Disjoint the wings, discarding the tips.
  2. 2
    Place the wings with the remaining ingredients in a foil pan.
  3. 3
    Cook by indirect heat method for 30 minutes.
  4. 4
    Brown the wings at either side of the grill directly over hot coals for 10 to 15 minutes.
  5. 5
    (Cover off.) Keep the sauce hot.
  6. 6
    Serve the wings on a warmed platter with the cooking liquid (scallions removed) as a dipping sauce.

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