Cheese Danish

6 ingredients
3 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) cream cheese
  • 2 egg yolks
  • 2 tsp. vanilla
  • 2 c. sugar
  • egg white (for top)

Directions

  1. 1
    Spray a 13 x 9-inch glass baking dish with vegetable spray. Pat one can crescent rolls into bottom, removing seams and perforations.
  2. 2
    With mixer, mix the rest of ingredients until smooth.
  3. 3
    Pour over bottom crust.

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