Cheese Danish Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease muffin cups.
3. 3
   Combine cream cheese and sugar in mixing bowl.
4. 4
   Stir in egg until well blended. In separate bowl, combine muffin mix and milk; stir just until blended.
5. 5
   Fill muffin cups 2/3 full.
6. 6
   Top each with about one tablespoon of cream cheese mixture.
7. 7
   Bake 12 to 15 minutes or until set.