Cheese Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 Tbsp. shredded sharp cheese
  • 1 1/2 Tbsp. prepared mustard
  • 1 1/2 Tbsp. vinegar
  • 1/2 tsp. pepper
  • 2 Tbsp. butter or margarine, softened

Directions

  1. 1
    Slice eggs in half lengthwise; carefully remove yolks.
  2. 2
    Mash yolks.
  3. 3
    Blend in remaining ingredients.
  4. 4
    Stuff egg whites with yolk mixture.
  5. 5
    Yields 6 servings.

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