Applesauce Rice Pudding

Name: Applesauce Rice Pudding
Ingredients: 1 1/2 c. chunky applesauce; 1 (4-serving size) pkg. Jell-O vanilla pudding and pie filling (not instant); 3 c. milk; 1 c. Minute original rice or Minute premium long grain rice, uncooked; 1 egg, slightly beaten; 1/2 tsp. ground cinnamon

6 ingredients

9 steps

Ingredients

1 1/2 c. chunky applesauce
1 (4-serving size) pkg. Jell-O vanilla pudding and pie filling (not instant)
3 c. milk
1 c. Minute original rice or Minute premium long grain rice, uncooked
1 egg, slightly beaten
1/2 tsp. ground cinnamon

Directions

1

Stir applesauce and pudding mix in a large saucepan.
2

Stir in milk, rice, egg and cinnamon.
3

Cook and stir on medium heat until mixture comes to a boil.
4

Remove from heat.
5

Cool 5 minutes, stirring twice.
6

Pour into dessert dishes or bowl.
7

Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
8

Refrigerate at least 1 hour.
9

Stir before serving.)