Cheese Dip
4 ingredients
6 steps
Ingredients
- 2 lb. Velveeta chunk cheese
- 1 lb. ground chuck
- 1 large onion
- 1 small can jalapeno relish
Directions
-
1Melt cheese in crock-pot on high.
-
2Cook ground beef and onion together; drain grease.
-
3Mix with melted cheese.
-
4Pour in jalapeno relish and mix well.
-
5Reduce crock-pot to low heat.
-
6If sauce seems to get too thick, add water.
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