Cheese Dip

4 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta chunk cheese
  • 1 lb. ground chuck
  • 1 large onion
  • 1 small can jalapeno relish

Directions

  1. 1
    Melt cheese in crock-pot on high.
  2. 2
    Cook ground beef and onion together; drain grease.
  3. 3
    Mix with melted cheese.
  4. 4
    Pour in jalapeno relish and mix well.
  5. 5
    Reduce crock-pot to low heat.
  6. 6
    If sauce seems to get too thick, add water.

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