Divinity Fudge

Directions

1. 1
   Boil sugar, syrup and water until mixture makes a firm (candied) ball; test in cold water.
2. 2
   Beat egg whites until stiff. Pour hot syrup slowly over beaten whites and continue beating until mixture begins to turn glossy and thick. Add vanilla and nuts.
3. 3
   Pour in a greased pan. Cut when cool.
4. 4
   (Use a large bowl to beat egg whites.)