Cheese Dip

6 ingredients
5 steps

Ingredients

  • 1/2 stick margarine
  • 4 Tbsp. flour
  • 1 c. milk
  • 1 lb. Velveeta, cubed
  • 1 can Rotel tomatoes, blended
  • 1 pkg. hot sauce mix or 1 Tbsp. Picante

Directions

  1. 1
    In a double boiler melt the butter.
  2. 2
    Add flour and stir until smooth.
  3. 3
    Add milk and stir until smooth and slightly thick.
  4. 4
    Add Rotel and cubed Velveeta; stir until melted.
  5. 5
    Add spices or picante and heat through.

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