Pepper Steak

Directions

1. 1
   Cut steak in 1-inch strips.
2. 2
   Brown with shortening in skillet. Add onions and salt.
3. 3
   Saute until onions are tender.
4. 4
   Stir in broth and soy sauce.
5. 5
   Cover, reduce heat and simmer 10 minutes or until meat is tender.
6. 6
   Add bell pepper.
7. 7
   Cover and simmer 5 minutes.
8. 8
   Combine water and cornstarch.
9. 9
   Mix well.
10. 10
    Stir cornstarch mixture into steak mixture.
11. 11
    Cook, stirring constantly, until mixture thickens.
12. 12
    Add tomatoes; stir constantly until tomatoes are hot.
13. 13
    Serve over rice.