Corn Salad

8 ingredients
4 steps

Ingredients

  • 1 can Shoe Peg white corn, drained
  • 2 or 3 green onions with tops, sliced
  • 1 small green pepper, chopped
  • 1 c. chopped celery
  • 1/2 c. mayonnaise
  • 1 Tbsp. prepared horseradish mustard
  • 1 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Mix together the first 4 ingredients.
  2. 2
    Combine mayonnaise, mustard and lemon juice; add to corn mixture.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Refrigerate overnight.

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