Cheese Dip

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. oleo
  • 1 small onion
  • 1 can Ro-Tel tomatoes
  • 1 can peeled tomatoes, drained
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Melt oleo in medium size saucepan.
  2. 2
    Chop onion in food processor. Saute onion in melted oleo for a few minutes.
  3. 3
    Add the Ro-Tel tomatoes and tomatoes that have been chopped in food processor. Let simmer until a nice dipping consistency.
  4. 4
    Add Velveeta cheese that has been cubed.
  5. 5
    Cook until cheese is melted, being careful not to let burn.
  6. 6
    Serve with Tostitos corn chips.

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