Cheese Dip
5 ingredients
5 steps
Ingredients
- 1 pkg. (8 oz.) cream cheese
- 1/2 pkg. dried onion soup
- 1/4 c. hot water
- 1/4 tsp. Worcestershire sauce
- 1/4 c. milk
Directions
-
1Soak onion soup in hot water for 1/2 hour.
-
2Add Worcestershire sauce.
-
3Blend mixture into cream cheese and beat to make smooth paste.
-
4Add milk and mix well.
-
5Serve with vegetables or crackers.
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