Crispy Cinnamon Chicken
7 ingredients
1 steps
Ingredients
- 1 whole chicken, cut up
- 1 cup Dijon mustard
- 1 teaspoon cinnamon
- 1 teaspoon cayenne
- 1 tablespoon garlic salt (I use the coarse kind)
- 3 -4 cups panko Japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but Panko is best)
- 12 cup melted butter
Directions
-
1["Preheat oven to 275 degrees.", "Mix the seasonings with the dijon mustard and toss to coat the chicken pieces.", "Turn the chicken pieces, one by one, over in the breadcrumbs until coated very well.", "Place the chicken in a pyrex dish to fit, making sure there's about 1\" between them.""
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