Cheese Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. sausage *
  • 2 lb. Velveeta cheese
  • 1 small jar diced pimento
  • 1 pkg. Good Seasons dry Italian seasoning mix
  • 1 can Carnation milk

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Melt cheese in microwave.
  3. 3
    Combine sausage and cheese with remaining ingredients in crock-pot and heat on medium.
  4. 4
    Turn down and serve with chips.

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