Cheese Dip

9 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef
  • 2 lb. block Velveeta
  • small can chili peppers
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1/4 to 1 tsp. garlic
  • 1 Tbsp. chili powder
  • nacho chips

Directions

  1. 1
    Brown sausage and ground beef together.
  2. 2
    Pour into a crock-pot.
  3. 3
    Cut Velveeta into cubes and also put into crock-pot. Drain chili peppers and tomatoes; add these and remaining ingredients to the meat and cheese.
  4. 4
    Heat on medium heat for 2 to 3 hours, stirring occasionally.
  5. 5
    Serve with nacho chips.

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