Cheese Dip

4 ingredients
6 steps

Ingredients

  • 1 block Velveeta cheese
  • 2 lb. ground beef
  • 1 small can enchilada sauce (mild)
  • 1 small can chili (no beans)

Directions

  1. 1
    Brown the ground beef in a large pan.
  2. 2
    While the ground beef is cooking, cut the Velveeta cheese into cubes.
  3. 3
    After the ground beef is cooked, drain.
  4. 4
    Put ground beef back into pan and put Velveeta cheese in with the ground beef on medium heat. add the enchilada sauce and chili.
  5. 5
    Stir occasionally until cheese is melted.
  6. 6
    Serve with nacho chips.

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