Cheese Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. wedge Wispride cheese
  • 1 tsp. Worcestershire sauce
  • 3 to 4 oz. cream cheese
  • 1/2 tsp. dry mustard
  • 1/4 c. Port or sherry

Directions

  1. 1
    Leave cheeses in bowl until very soft and creamy.
  2. 2
    Mix together.
  3. 3
    Add Worcestershire and mustard, then add the Port or sherry very slowly.
  4. 4
    Put in a crock and refrigerate.

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