Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. plain flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. shortening
  • 2 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Sift flour, sugar, salt and baking powder together.
  2. 2
    Dissolve yeast in warm water; dissolve soda in buttermilk.
  3. 3
    Mix dry ingredients, shortening and yeast mixture together; knead on floured board for few minutes.
  4. 4
    Cover in a bowl and let rise; pinch off as wanted for biscuits.
  5. 5
    This will keep in icebox for several days.
  6. 6
    Bake at 400° until brown.

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