Cheese Dip
6 ingredients
6 steps
Ingredients
- 1 lb. hamburger meat
- 1 (16 oz.) box Velveeta mild Mexican cheese
- 1 can diced Ro-Tel tomatoes
- 1 lb. sausage
- 1 (16 oz.) box Velveeta regular cheese
- 1 can Campbell's nacho cheese
Directions
-
1Fry hamburger meat and sausage.
-
2Drain and place in a large glass dish.
-
3Combine the remaining ingredients in the removable dish from crock-pot.
-
4Heat until all cheese is melted.
-
5Add meat and keep in crock-pot on low heat.
-
6Serve over corn chips.
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