Cheese Dip

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 (16 oz.) box Velveeta mild Mexican cheese
  • 1 can diced Ro-Tel tomatoes
  • 1 lb. sausage
  • 1 (16 oz.) box Velveeta regular cheese
  • 1 can Campbell's nacho cheese

Directions

  1. 1
    Fry hamburger meat and sausage.
  2. 2
    Drain and place in a large glass dish.
  3. 3
    Combine the remaining ingredients in the removable dish from crock-pot.
  4. 4
    Heat until all cheese is melted.
  5. 5
    Add meat and keep in crock-pot on low heat.
  6. 6
    Serve over corn chips.

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