Cheese Dip
8 ingredients
6 steps
Ingredients
- 1 (8 oz.) cream cheese
- 2 tsp. chicken bouillon crystals
- 1 1/2 c. grated Colby cheese
- 4 oz. chopped Old El Paso green chiles, drained
- 1 Tbsp. lemon juice
- 4 drops Tabasco
- 4 Tbsp. chopped green onions (do not use tops)
- 1 medium peeled tomato, chopped fine
Directions
-
1Combine cream cheese and bouillon crystals and beat well with mixer.
-
2Add Colby cheese and mix by hand.
-
3Add chiles, lemon juice, Tabasco and chopped green onions.
-
4After this is mixed, add peeled, chopped tomato.
-
5Fold into mixture.
-
6Chill.
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