Cheese Dip

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 tsp. chicken bouillon crystals
  • 1 1/2 c. grated Colby cheese
  • 4 oz. chopped Old El Paso green chiles, drained
  • 1 Tbsp. lemon juice
  • 4 drops Tabasco
  • 4 Tbsp. chopped green onions (do not use tops)
  • 1 medium peeled tomato, chopped fine

Directions

  1. 1
    Combine cream cheese and bouillon crystals and beat well with mixer.
  2. 2
    Add Colby cheese and mix by hand.
  3. 3
    Add chiles, lemon juice, Tabasco and chopped green onions.
  4. 4
    After this is mixed, add peeled, chopped tomato.
  5. 5
    Fold into mixture.
  6. 6
    Chill.

Products Matching These Ingredients

More Recipes to Try