Coffee Concentrate
2 ingredients
3 steps
Ingredients
- 1 lb medium-grind coffee (I prefer a dark-roast)
- 10 -11 cups cold water
Directions
-
1Mix the coffee and the water. Leave it on the counter overnight. Strain in the morning, preferably through cheesecloth.
-
2For hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
-
3It should keep for 2-3 weeks in the fridge.
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