Lemon Lattice Biscuits

Directions

1. 1
   Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
2. 2
   Check the taste for lemon and add more accordingly.
3. 3
   Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
4. 4
   Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
5. 5
   Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).