Healthy Peanut Butter Banana Bread

12 ingredients
5 steps

Ingredients

  • 3 whole Very Ripe Bananas, Mashed
  • 1/3 cups Low Fat Vanilla Or Plain Organic Yogurt
  • 1/3 cups Peanut Butter, Smooth Or Crunchy
  • 1 whole Egg
  • 1/4 cups Honey
  • 1 teaspoon Vanilla Extract (omit If Using Vanilla Yogurt)
  • 1 cup Almonds
  • 1 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/8 teaspoons Salt

Directions

  1. 1
    Preheat oven to 350°F. Grease loaf tin with cooking spray.
  2. 2
    Combine mashed bananas, yogurt, peanut butter, egg, honey and vanilla (if using). Mix well.
  3. 3
    Add almonds into blender and grind until a fine flour forms. (If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.) In a separate bowl, combine almond flour and remaining dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened.
  4. 4
    Pour batter into prepared loaf tin. Bake for 40-45 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from loaf tin.
  5. 5
    Note: This recipe is gluten free if you use gluten-free oats and gluten-free baking powder.

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