Cheese Dip

10 ingredients
9 steps

Ingredients

  • 2 lbs lite Velveeta cheese
  • 1 lb ground beef
  • 1 lb hot pork sausage
  • 1 large white onion, Diced
  • 1 garlic clove
  • 1 tablespoon crushed red pepper flakes
  • 2 jalapenos, Diced
  • 1 (16 ounce) jarhot chunky salsa
  • 2 (14 1/2 ounce) cans diced tomatoes, Del Monte Zesty Chili Style (do not drain)
  • 2 (15 ounce) bags tortilla chips, Bite Sized Tostitos

Directions

  1. 1
    Place velveeta in crock pot on high.
  2. 2
    Brown beef, sausage about half through.
  3. 3
    Try to keep meat in chunky sized pieces.
  4. 4
    Add onion, jalapeno, garlic and crushed red pepper.
  5. 5
    Drain grease when completely cooked.
  6. 6
    Add tomatoes and salsa and simmer for 15 to 20 minutes on low.
  7. 7
    Add mixture to crock pot and stir until cheese is melted.
  8. 8
    Cook in crockpot for 15 minutes on high.
  9. 9
    Reduce heat to low and serve with bite sized tostito chips.

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