Fried Chicken Kiev

Directions

1. 1
   Brush each breast with lemon juice.
2. 2
   Put 3/4-inch cube butter on each piece.
3. 3
   Sprinkle with onion.
4. 4
   Fold and fasten with toothpicks.
5. 5
   Roll in flour, salt and pepper.
6. 6
   Mix egg and milk and roll pieces in it.
7. 7
   Dip in cracker crumbs.
8. 8
   Chill 1 hour.
9. 9
   Cook in butter.
10. 10
    Cook first side 10 to 12 minutes, second side 5 to 7 minutes.