Cheese Dip

Name: Cheese Dip
Ingredients: 1 lb. creamy cheese; 1 (16 oz.) can whole tomatoes; 1 tsp. chopped jalapeno pepper; 2 Tbsp. juice from tomatoes; 1 Tbsp. juice from peppers

5 ingredients

6 steps

Ingredients

1 lb. creamy cheese
1 (16 oz.) can whole tomatoes
1 tsp. chopped jalapeno pepper
2 Tbsp. juice from tomatoes
1 Tbsp. juice from peppers

Directions

1

Melt cheese in double boiler.
2

Drain can of whole tomatoes and retain juice.
3

Mix together 2 tablespoons of juice from the tomatoes and 1 tablespoon juice from the peppers.
4

Add water to make 1/2 cup liquid.
5

Add 3 chopped tomatoes and finely chopped peppers and liquid mixture to melted cheese.
6

Mix well.