Spicy Fruit

6 ingredients
6 steps

Ingredients

  • 16 oz. can peach halves
  • 16 oz. can pear halves
  • 1/2 c. sugar
  • 1/3 c. vinegar
  • 2 sticks cinnamon
  • 1/2 tsp. whole cloves

Directions

  1. 1
    Drain fruit and reserve 1/2 cup syrup.
  2. 2
    Combine this syrup and add vinegar, cinnamon, cloves and sugar.
  3. 3
    Bring to boil, stirring until sugar is dissolved.
  4. 4
    Simmer, uncovered, for 5 minutes.
  5. 5
    Add fruit and simmer 15 minutes, turning fruit occasionally.
  6. 6
    Chill.

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