Cheese Dip

4 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 1 lb. Velveeta Mexican cheese spread (mild)
  • 1 (14 1/2 oz.) can tomatoes, chopped and drained

Directions

  1. 1
    Saute onion in margarine; reduce heat to low.
  2. 2
    Add remaining ingredients; stir until process cheese spread is melted.
  3. 3
    Serve hot with tortilla chips or vegetable dippers.
  4. 4
    Preparation time: 10 minutes.

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