Cheese Dip

6 ingredients
7 steps

Ingredients

  • 1 lb. bulk hot pork sausage
  • 2 lb. pkg. process American cheese
  • 1 can cream of mushroom soup or cream of celery soup
  • 1 (8 oz.) jar mild picante sauce
  • 1/4 c. plus 2 Tbsp. milk or water
  • tortilla chips

Directions

  1. 1
    Cook sausage in a fry skillet, stirring and breaking up large pieces.
  2. 2
    Crumble, drain well.
  3. 3
    Set aside.
  4. 4
    Combine cheese and soup in a heavy Dutch oven until cheese melts.
  5. 5
    Add sausage, picante sauce and milk.
  6. 6
    Mix well and serve warm.
  7. 7
    If dip is too thick, add 1/4 to 1/2 cup of milk or water.

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