Simple Garlic Pickles

Directions

1. 1
   Completely drain and discard all the pickle juice. Cut pickles into 1-inch thick slices. Put sliced pickles back into the empty jar then add the remaining ingredients.
2. 2
   Screw on the jar lid very tightly. Turn jar upside down and refrigerate; pickle juice will exude and dissolve the sugar. Just in case the pickle juice leaks, put a small pan under the jar.
3. 3
   Refrigerate pickles 2-3 days, turning the jar once or twice a day. Now it's ready to serve.
4. 4
   Keeps crunchy for about 2-3 weeks.