Cheese Drop Biscuits

Directions

1. 1
   Combine flour, salt and baking powder; cut in cheese and shortening.
2. 2
   Add milk all at once and stir carefully until dry ingredients are damp.
3. 3
   Stir vigorously until mixture forms a soft dough that clings to bowl.
4. 4
   Drop from teaspoon onto greased baking sheet.
5. 5
   Bake at 425° for 12 to 15 minutes.