Cheese Egg Puff

Name: Cheese Egg Puff
Ingredients: 10 eggs, beaten; 1 pt. small curd cottage cheese; 1 lb. Monterey Jack cheese, grated; 1/2 c. flour (all-purpose); 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. melted margarine; 4 green onions, chopped and sauteed in 1 Tbsp. margarine; 3/4 to 1 lb. sausage, crumbled, fried and drained

9 ingredients

6 steps

Ingredients

10 eggs, beaten
1 pt. small curd cottage cheese
1 lb. Monterey Jack cheese, grated
1/2 c. flour (all-purpose)
1 tsp. baking powder
1/2 tsp. salt
1/4 c. melted margarine
4 green onions, chopped and sauteed in 1 Tbsp. margarine
3/4 to 1 lb. sausage, crumbled, fried and drained

Directions

1

Make the night before.
2

Beat eggs.
3

Blend in cheese and remaining ingredients.
4

Store in Tupperware in refrigerator.
5

When ready to bake, pour in a 9 x 13-inch Pyrex dish that has been sprayed with Pam.
6

Bake at 350° for 30 to 35 minutes.