Glazed Pecans
5 ingredients
1 steps
Ingredients
- 2 quarts pecan halves
- 1 3/4 cups Splenda granular, sugar substitute
- 1/2 cup heavy cream
- 4 teaspoons vanilla
- 1 dash salt
Directions
-
1Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.
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