Glazed Pecans

5 ingredients
1 steps

Ingredients

  • 2 quarts pecan halves
  • 1 3/4 cups Splenda granular, sugar substitute
  • 1/2 cup heavy cream
  • 4 teaspoons vanilla
  • 1 dash salt

Directions

  1. 1
    Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.

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