Cheese Enchiladas

8 ingredients
5 steps

Ingredients

  • 12 corn tortillas
  • 1 (15 oz.) can tomato sauce
  • 2/3 c. water
  • 2 pkg. Monterey/Colby shredded cheese (8 oz.)
  • 1 small onion, diced
  • cumin
  • chili powder
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Sauce:
  2. 2
    Combine tomato sauce and water in a skillet.
  3. 3
    Season with cumin and chili powder to taste.
  4. 4
    Heat to a low boil to mix flavors.
  5. 5
    Reduce to a simmer.

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